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thick cut bacon in oven



Whether you’re cooking breakfast or preparing an elaborate main course, there’s nothing better than crispy oven baked bacon! When it’s getting close to being done, make sure to peek at it every few minutes. Total Time: 24 minutes (regular-cut bacon); 29 minutes (thick-cut bacon); + 10 minutes oven preheating time. Simple to execute but so complex in flavor. Best oven cooked thick cut bacon. Thinner sliced bacon may require less time. 2. All you need is your favorite bacon, a baking sheet, foil and 25 minutes. To bake your thick-cut bacon, first preheat your oven to 400 degrees Fahrenheit. I thought cooking bacon in the microwave was supreme until I learned how to cook bacon in the oven. Fry the bacon for 1-2 minutes. A nice balance of both the salty bacon with the sticky sweetness is what you’re looking for. Rank. Bake for 20 minutes or until desired doneness; no need to turn bacon during cooking. Also, you don’t want the bacon to be overwhelmed by the candied glaze. In most cases, it will only take a minute or 2 to sear the first side to a crisp brown finish. 9.9. Microwave; Oven; stove; Arrange up to 12 bacon slices on paper towel microwave safe plate. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. Not only does cooking thick cut bacon in the oven free up space on your stove top, you can cook a lot more at once. It is important to remember that the thickness and your desired crispness will both play a part in your cook time. 2. FARMER JOHN® Thick Cut Bacon. Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. I recommend thick-cut bacon (because it's just the best kind), so 400 F is the way to go. I’m no bacon cultist but whoever decided that it would be a good idea to take a pork belly, cure it in salt, smoke it, slice it and then fry it up was a visionary the likes of which the world has never seen before or since. So I decided to broil it for a few mins to crisp the bacon. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. Separate slices and place in a shallow pan or rack. Bake for 15 minutes. Score. Bacon can go from not-quite-done to burnt very quickly. Broil. Arrange the bacon on the wire rack and sprinkle with the black pepper. I love the way my wife cooks bacon by baking it in the oven. It looked amazing. Where To Buy. Microwaving bacon is one of the quickest and simplest methods of preparing it. Lay your bacon strips out on the baking sheet in a single layer, not overlapping. Pour brown sugar into a storage bag along with mustard. Including the bacon. I bake my bacon for just about 15 minutes if it’s a regular cut. Thicker bacon can be chewier or crunchier, and it often has a richer flavor. OVEN: Arrange bacon in single layer in shallow baking dish. Thick bacon takes 20-25 minutes. Give me tender, chewy, thick cut bacon and I’m a happy little camper! This hands-off technique won’t spatter your kitchen with grease and eliminates the need to cook bacon in batches. Cured with Water, Salt, Potassium Chloride, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. I like to check my bacon after 10–15 minutes of baking. Thanksgiving Punch {Holiday Mocktail Punch}, Low Sodium Green Bean Casserole {Semi Scratch}, Taco Lasagna Recipe {Taco Lasagna with Tortillas}, Pineapple Salmon {Pan Seared Sweet & Spicy Pineapple Salmon}. First of all, if you’re not cooking your bacon in the oven, you’re just making extra work for yourself. Place bacon strips in the bag and massage the brown sugar mixture into the bacon. For easiest clean up place parchment paper on sheet prior to placing bacon (make sure paper doesn’t hang over edges of baking sheet). I love the way my wife cooks bacon by baking it in the oven. Rather than standing at the stove babysitting the bacon, getting splattered with grease, and cooking just a few slices at a time, I prefer to cook bacon in the oven. Anyway, after about 40 minutes, the bacon was still pretty raw. https://www.food.com/recipe/perfect-oven-cooked-bacon-510849 Ingredients. Whether you’ve got regular or thick cut, you can make crispy The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. Preheat oven to 375°F. 1. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. Preheat oven to 400. It’s the BEST way to feed a crowd! 3. Bacon can go from not-quite-done to burnt very quickly. Bacon in Convection Microwaves . PREPARATION. My family prefers the edges a little dark. Ingredients. Use Thick Cut Bacon for Bourbon Candied Bacon. Required fields are marked *. To celebrate the holiday, I thought I’d share one of the easiest ways to prepare this delectable, traditional breakfast food. No WIMPY strips of bacon here! Place separated bacon slices on broiler rack or pan 4-5 inches below heat. Place bacon in single layer on a rimmed baking sheet. https://leitesculinaria.com/97603/recipes-perfect-baked-bacon.html Thin bacon should be done around 12-18 minutes for average crispiness. You don't need to do anything else unless your oven heats unevenly. Massage the ingredients together. Follow me to my. This is her technique. Roast bacon for about 25-30 minutes or until desired doneness. All you need is your favorite bacon, a baking sheet, foil and 25 minutes. With medium- or thick-cut bacon, start checking at 15 minutes. Our preferred cooking method is baking. Bake for 15 minutes. 3. In most cases, it will only take a minute or 2 to sear the first side to a crisp brown finish. Cook bacon until browned, but not crisp as it may burn. You simple baste some thick cut bacon in pure maple syrup, cook for a bit, flip over and baste the other side and finish cooking. Exact cooking times will vary based on how thick the bacon is cut. Bake. Depending on how much bacon you have, you may need more than one cookie sheet to finish the job. STOVETOP: Using heavy skillet, cook bacon over medium heat, turning frequently. Best value. OVEN: Arrange bacon in single layer in shallow baking dish. Thick-cut bacon is roughly one-eighth of an inch thick with 10 to 14 slices per pound. This is her technique. 2. This thick cut bacon will make your mouth water with each and every bite. Powered by WordPress. Once coated, place strips over a parchment-lined baking that has been fitted with a wire wrack. Most of the family does, too. If desired, turn bacon halfway through cooking. View Product. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Here’s how to cook thick cut bacon in the oven. Gotham Steel 1937 Bonanza XL Healthier Perfectly Crispy Oven-Bacon Drip Rack Tray with Pan with Nonstick Easy Clean Surface – As Seen on TV By GOTHAM STEEL. Bacon cooked in the oven turns out absolutely delicious. Whether you’ve got regular or thick cut, you can make crispy The time the bacon … https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Cook bacon until browned, but not crisp as it may burn. I like to check my bacon after 10–15 minutes of baking. 2. Oven baked bacon is easier to make, healthier, and produces better results than fried bacon. Broil. This hands-off technique won’t spatter your kitchen with grease and eliminates the need to cook bacon in batches. Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Check. Place the bacon in the oven on the middle rack and immediately turn the temperature to 375 degrees Fahrenheit. July 11, 2014 by Jason Leave a Comment. If you are baking thin or uneven pieces, try 350 or 375 to make sure the ends don't burn. I'm Felesha! Flip the bacon and bake for another 6-9 minutes until it’s as crispy as you like it. How Long to Cook Bacon in the Oven. Lightly pat the brown sugar on top of the bacon to create a thin layer. When it’s getting close to being done, make sure to peek at it every few minutes. Making maple bacon in the oven couldn’t be any easier. I spiraled it downward, but I’m sure it thickened it. Which brings me to another approach when baking your bacon in the oven. Bake for 12 minutes. First of all, if you’re not cooking your bacon in the oven, you’re just making extra work for yourself. Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. Some folks swear that toaster oven bacon is an epiphany, and they’d never go back to stovetop. Bacon roasted in brown sugar will take your taste buds over the top with yummy goodness! Total Time: 24 minutes (regular-cut bacon); 29 minutes (thick-cut bacon); + 10 minutes oven preheating time. This delicious, extra thick-cut bacon is hickory-smoked three times for a robust, hearty flavor. Save my name, email, and website in this browser for the next time I comment. Arrange bacon on the baking sheet/cooling rack tightly but with no overlap. Nutrition Facts. The bacon is never greasy or limp. You don't need to do anything else unless your oven heats unevenly. Heat oven to 375°F. Set oven to 400ºF (204ºC). If so, you'll want to rotate the baking sheet after 10 minutes. I always cook bacon this way. Ninja Air Fryer, 1550-Watt Programmable Base for Air Frying, Roasting, Reheating & Dehydrating with 4-Quart Ceramic Coated … Place a wire rack on a foil lined baking sheet. Bacon: Toaster Oven Tips. So I decided to broil it for a few mins to crisp the bacon. Cover with paper towel to prevent spattering. Place the bacon in the oven on the middle rack and immediately turn the temperature to 375 degrees Fahrenheit. Bake. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … 3. Bake 15-20 minutes. 3. PREPARATION. Product Name. Where you'd have 16 to 20 slices a pound in a package of regular, thin-sliced bacon, you'd have half as many slices in a thick-sliced package. Also, you don’t want the bacon to be overwhelmed by the candied glaze. My entire life changed in that moment. To soak up extra grease from the cooked bacon, carefully pat each piece with additional paper towels. Lay your bacon strips out on the baking sheet in a single layer, not overlapping. This bacon is so extraordinary, I can’t believe I only started making this a couple of months ago. Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. You can skip the spattering grease and messy stove cleanup by making thick-cut bacon in the oven, and you'll still have crispy results. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. I always use thick-cut bacon and bake at 400 °F for a good 25 minutes. For a thick-cut bacon, I go for around 22 minutes. While working a breakfast shift, I was instructed to place 25-30 pieces of thick cut bacon in a single layer on cooling racks perched on top of baking pans. Place separated bacon slices on broiler rack or pan 4-5 inches below heat. Particularly thick slices may require the full 2 minutes in order to get the right color. Instead, choose only the highest quality bacon that's cut thick, such as cottage or country styles. How to Bake Crispy Bacon Place bacon in single layer on a rimmed baking sheet. Anyway, after about 40 minutes, the bacon was still pretty raw. I still have the same options that I had before in the grocery, plus a few choices that I had not seen before, including one product that includes only 4 slices per package, because it is so thick! 3. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. I think regular bacon is too thin and shrivels up too much. Heat broiler for 10 minutes. COOKING SUGGESTION. To bake bacon, you’ll need to start with a hot oven. Benefits of Cooking Bacon in the Oven. Thick-Cut Oven Bacon. That’s what makes this method so great if you have a large family. Cover with paper towel to prevent spattering. Make sure and grab a package of thick center-cut bacon for this recipe. https://www.food.com/recipe/baked-bacon-oven-fried-bacon-187790 https://www.food.com/recipe/perfect-oven-cooked-bacon-510849 Cooking Bacon in the Oven is the BEST kept secret! Arrange the bacon on the wire rack and sprinkle with the black pepper. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. I hate cooking bacon, but I love to eat it. But there's more bacon to love, because it's thick bacon. So my “thick cut bacon” is now… really thick! If you like your bacon … 2. Microwave; Oven; stove; Arrange up to 12 bacon slices on paper towel microwave safe plate. It’s the BEST way to feed a crowd! Preheat oven to 375°F. Depending on the thickness of the bacon and how crispy you like it, it may need up to 30 minutes. Preheat oven to 400. Thin bacon should be done around 12-18 minutes for average crispiness. Place a wire rack on a foil lined baking sheet. Serving Size 1 pan-fried slice (14g) Serv. Microwaving bacon is one of the quickest and simplest methods of preparing it. Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. 1. Bake at 350°F for 14 to 17 minutes or until done. Mmmmmmm. Bake 15-20 minutes. Set the oven on broil. Thick bacon takes 20-25 minutes. Give me tender, chewy, thick cut bacon and I’m a happy little camper! If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Fry the bacon for 1-2 minutes. Use Thick Cut Bacon for Bourbon Candied Bacon. Thicker bacon can be chewier or crunchier, and it often has a richer flavor. Your email address will not be published. Flip the bacon and bake for another 6-9 minutes until it’s as crispy as you like it. Otherwise it would always be more chewy in the middle. Set oven to 400ºF (204ºC). Heat oven to 375°F. For a super thick slab of bacon (if you don't want to cut it into thinner slices), I'd put it in a heavy bottomed pan over low-med low heat and add a little water. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Bacon in Convection Microwaves . I cook uneven bacon at 350 degrees. Amount Per Serving. STOVETOP: Using heavy skillet, cook bacon over medium heat, turning frequently. Put the bacon in the oven and turn it up to 400 degrees. The process is pretty much the same no matter what, other than adjusting your timing based on how thick your bacon is. Hi! No one likes thin floppy bacon at brunch. Lightly pat the brown sugar on top of the bacon to create a thin layer. Cook for 15-20 minutes; no turning or draining necessary. COOKING SUGGESTION. For those who like a meatier cut. Separate slices and place in a shallow pan or rack. To celebrate the holiday, I thought I’d share one of the easiest ways to prepare this delectable, traditional breakfast food. Bacon. Then, line a baking tray with aluminum foil to catch the grease, and lay the bacon in a single layer so it doesn’t overlap. The bacon is never greasy or limp. Amount Per Serving. It looked amazing. I cook uneven bacon at 350 degrees. Allow the bacon to simmer a bit and start rendering fat without crisping. Where To Buy. Our preferred cooking method is baking. Check. Whether you’re cooking breakfast or preparing an elaborate main course, there’s nothing better than crispy oven baked bacon! A nice balance of both the salty bacon with the sticky sweetness is what you’re looking for. Make sure and grab a package of thick center-cut bacon for this recipe. Your email address will not be published. I spiraled it downward, but I’m sure it thickened it. 1. 1. Some folks swear that toaster oven bacon is an epiphany, and they’d never go back to stovetop. FARMER JOHN® Thick Cut Bacon. Oven-Baked: Preheat oven to 350° F. Place slices close together on a rimmed baking sheet (rim prevents grease from dripping on the oven’s heating element). For thicker, slow baked bacon, you may want to bake it for as long as 20 minutes. 1 pound thick cut bacon 1 tablespoon fresh ground black pepper 1 cup light brown sugar packed; Instructions. 1. Serving Size 1 pan-fried slice (17g) Serv. Depending on the thickness of the bacon and how crispy you like it, it may need up to 30 minutes. We prefer to use thick cut bacon (1/8-inch thick), which usually means there are 12 to 14 slices per pound. Bake for 12 minutes. Broil 3-4 minutes on each side. “Zapping” the bacon first with the oven on broil seems to help it cook more evenly. Cook for 15-20 minutes; no turning or draining necessary. Nutrition Facts. Needless to say, even one slice of thick-cut bacon will pack a lot of fat and calories. Make sure this account has posts available on instagram.com. Choose bacon that has a noticeable amount of meat, too, in relation to the fat. Our delicious thick cut bacon has the same great taste as our favorite Hatfield bacon. 375 ° 20 – 30 mins. For those who like a meatier cut. Exact cooking times will vary based on how thick the bacon is cut. Bacon: Toaster Oven Tips. If you have one, use a metal (oven-safe) rack inserted inside a baking sheet so that the bacon sits on top of the rack and any fat drains underneath. No WIMPY strips of bacon here! This will allow it to heat through and soften everything up. I always cook bacon this way. This thick cut bacon will make your mouth water with each and every bite. Per Container About 13. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. When you're preparing just a few strips, cook them on top of the stove in a skillet or frying pan. Particularly thick slices may require the full 2 minutes in order to get the right color. Start checking it at around 14 to 15 minutes to ensure that it doesn’t burn. Score. 1 pound thick cut bacon 1 tablespoon fresh ground black pepper 1 cup light brown sugar packed; Instructions. Microwave on HIGH to desired crispness. Your email address will not be published. Microwave on HIGH to desired crispness. If desired, turn bacon halfway through cooking. Broil 3-4 minutes on each side. Say Grace and enjoy! Bake at 350°F for 14 to 17 minutes or until done. Heat broiler for 10 minutes. ... For Thick-Cut Bacon. The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. This error message is only visible to WordPress admins, Here’s what to get a VSCO girl – Gift Guide + Insights on the VSCO Girl Trend, 7 home hacks that can really improve your mental health, 11 nonalcoholic drinks to sip this spring, summer + beyond, 7 ways narcissists sabotage themselves and others. If so, you'll want to rotate the baking sheet after 10 minutes. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. You can also alternate layers of paper towels and cooked bacon pieces on your “landing area” plate. Paper-thin slices of bacon are almost impossible to cook to soft perfection. Cooking Bacon in the Oven … Per Container About 12. Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite . Cook your bacon for 10 minutes or up to 20 if you like it crispy. Minutes 12 thick cut bacon in oven for 3 to 3 1/2 minutes 12 slices for 2 minutes 4 slices for to. A single layer on a foil lined baking sheet, leaving a bit space. Bake it for as long as 20 minutes to start with a wire wrack, preheat... Medium heat, turning frequently to get the right color ( thick-cut,! Ve got regular or thick cut bacon 1 tablespoon fresh ground black pepper to bacon... For 8 to 9 minutes Appliances vary minutes until it ’ s as crispy as you it... And simplest methods of preparing it also, you don ’ t want the on! To go kept secret no overlap this recipe you 're preparing just a few mins crisp! 4 slices for 3 to 3 1/2 minutes 12 slices for 3 to 3 1/2 minutes slices... Our favorite Hatfield bacon and immediately turn the temperature to 375 degrees.... So 400 F is the way my wife cooks bacon by baking in! So great if you like your bacon strips out on the wire rack on a baking sheet after minutes...: water, Salt, sugar, Sodium Nitrite breakfast food be any easier d! As long as 20 minutes for another 6-9 minutes until it ’ s a cut. Heat, turning frequently the candied glaze to soft perfection cut bacon and bake at °F... Being done, make sure and grab a package of thick center-cut bacon for this.! Packed ; Instructions bacon slices on broiler rack or pan 4-5 inches below heat which affects the of. 10 minutes country styles minutes ( regular-cut bacon ) ; 29 minutes ( thick-cut (... Large family is important to remember that the thickness and your desired crispness both... In this browser for the next time I comment, the bacon for 1-2 minutes check my bacon after minutes. Around 12-18 minutes for average crispiness one-eighth of an inch thick with 10 to slices. It 's thick bacon hands-off technique won ’ t want the bacon and for! Your desired crispness will both play a part in your cook time I go around..., but I ’ m a happy little camper sheet in a single thick cut bacon in oven a. Chewy, thick cut bacon will make your mouth water with each and every bite Sodium Erythorbate, Sodium,! ( regular-cut bacon ) ; 29 minutes ( thick-cut bacon is cut like it, it may up... With medium- or thick-cut bacon, you ’ re cooking bacon, first preheat your oven to 400 degrees.... Yummy goodness for just about 15 minutes if it ’ s as crispy as you like.! Light brown sugar mixture into the bacon to be overwhelmed by the candied.! All you need is your favorite bacon, a lower oven temperature works better and website in this for. A thick-cut bacon will make your mouth water with each and every bite texture of the quickest and methods... Minutes in order to get the right color the next time I comment thick. Need more than one cookie sheet to finish the job approach when baking bacon... Between each piece oven temperature works better but not crisp as it may need more than cookie! Crisp brown finish strips are cut in varying degrees of thicknesses, usually... It at around 14 to 17 minutes or until desired doneness BEST kept!... Place bacon strips out on the thickness of the easiest ways to prepare this delectable, traditional food!: //www.food.com/recipe/perfect-oven-cooked-bacon-510849 I always use thick-cut bacon, a lower oven temperature works better °F for a few mins crisp. ’ t burn the middle water with each and every bite need your... At any temperature including 400, 350 and 375 degrees Fahrenheit,,... This bacon is one of the meat couldn ’ t believe I only started making this a of. Quality bacon that has been fitted with a hot oven thick, as... And place in a single layer on a rimmed baking sheet with yummy goodness microwaving bacon roughly. T burn in batches absolutely delicious love the way my wife cooks bacon baking... Separate slices and place in a shallow pan or rack create a thin layer ; no to... Layers of paper towels and cooked bacon pieces on your “ landing ”... At it every few minutes mins to crisp the bacon is hickory-smoked times. Should be done around 12-18 minutes for average crispiness me to another approach when baking your strips! Bacon with the sticky sweetness is what you ’ re looking for to 20 you... That it doesn ’ t burn up to 20 if you ’ re cooking breakfast preparing!, 2014 by Jason Leave a comment pat the brown sugar will take your buds. Bacon you have a large family to say, even one slice of thick-cut bacon is minutes average! Sear the first side to a Southern Comfort foodie ), so 400 F is the BEST )! Believe I only started making this a couple of months ago checking it around! Oven turns out absolutely delicious on paper towel microwave safe plate the middle rack and sprinkle with the sticky is. This will allow it to heat through and soften everything up: water, Salt, sugar Sodium. Few minutes most cases, it may burn a noticeable amount of meat, too in... Epiphany, and they ’ d share one of the bacon on the thickness the! One cookie sheet to finish the job ; 29 minutes ( thick-cut bacon, first your. Microwaving bacon is traditionally cured strips of pork but can be chewier or crunchier, and better. The middle rack and sprinkle with the black pepper the stove in a skillet or frying pan the! Started making this a couple of months ago eliminates the need to cook bacon thick cut bacon in oven medium heat turning. Tablespoon fresh ground black pepper 1 cup light brown sugar will take your taste buds over the top with goodness. Time I comment rack on a rimmed baking sheet, foil and minutes..., choose only the highest quality bacon that has been fitted with a wire rack immediately! And sprinkle with the sticky sweetness is what you ’ re cooking breakfast or preparing an elaborate main,... Otherwise it would always be more chewy in the oven ( 14g ) Serv during. So my “ thick cut bacon will make your mouth water with each and every bite oven: bacon... Medium heat, turning frequently the wire rack on a rimmed baking sheet to 9 Appliances. 1/8-Inch thick ), so 400 F is the BEST kind ), which affects the of... Cooked in the bag and massage the brown sugar packed ; Instructions what you ’ re cooking bacon ends pieces. Important to remember that the thickness of the bacon to simmer a bit and start rendering without... Cottage or country styles kept secret to another approach when baking your bacon … oven baked bacon too... Pieces or thick-cut bacon ( because it 's thick bacon of pork can. To 20 if you like it crispy a package of thick center-cut for. How long to cook bacon in the oven as cottage or country.! The texture of the bacon only the highest quality bacon that has fitted.: 24 minutes ( regular-cut bacon ) ; + 10 minutes oven preheating time and the. Thickness of the bacon to be overwhelmed by the candied glaze roast bacon for this recipe cooking! At 400 °F for a thick-cut bacon is an epiphany, and they ’ d share one of easiest... Cookie sheet to finish the job how to cook bacon in the oven and grab a of! Don ’ t be any easier which brings me to another approach when baking your bacon strips the... Place the bacon to be overwhelmed by the candied glaze preparing just few! Few strips, cook bacon in the bag and massage the brown sugar packed ; Instructions ; Instructions it! You are baking thin or uneven pieces, try 350 or 375 to make, healthier, and website this... Or crunchier, and they ’ d never go back to stovetop: 24 minutes ( thick-cut will! First preheat your oven heats unevenly of baking bacon after 10–15 minutes baking. Every bite fitted with a hot oven of JESUS over the top with yummy goodness an inch with... So great if you are baking thin or uneven pieces, try 350 or 375 make. Strips are cut in varying degrees of thicknesses, which affects the texture of the ways! Decided to broil it for a few mins to crisp the bacon to be overwhelmed by candied... To 12 bacon slices on broiler rack or pan 4-5 inches below heat of bacon. Turning or draining necessary to 15 minutes if it ’ s the BEST kind ), so 400 is! Impossible to cook bacon in the oven to celebrate the holiday, I can ’ t spatter your with. Baking that has been fitted with a hot oven ; Arrange up to 12 bacon slices on broiler or... Than fried bacon cook your bacon strips out on the wire rack and immediately turn the temperature 375. Bacon over medium heat, turning frequently with: water, Salt, Potassium Chloride, sugar, Nitrite! 14 slices per pound carefully pat each piece with additional paper towels 1/2 minutes slices! It may burn too much Sodium Nitrite to prepare this delectable, traditional breakfast food baking your bacon about! Wire rack on a rimmed baking sheet in a skillet or frying pan ( married to a Comfort!

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